Detailed nutritional profile of recipes including calories, calories from fat, total fat, saturated fat, trans-fat, cholesterol, sodium, total carbohydrate, sugars, dietary fiber, total protein.
Evaluation of current recipe and modification to meet standards to comply with low fat, low carbohydrate, low sodium or gluten free specifications while retaining the taste and flavor of the original recipe to a reasonable degree.
Nutrition Facts Labeling
Formatted label with serving size, nutrient values and nutritional profile based on the nutrient analysis.
Educating food service personnel about topic relevant to ensuring food safety compliance as well as hot topic in food. Seminars are to include SafeServe certification, allergen awareness, and ingredient control for health-focused recipes.